Macaroni and Cheese, how it should be

OH MY COMFORT FOOD! 

Level 1: Beware, this is dangerously easy and even more dangerously delicious

Servings: 4

Ingredients: 

1 (8 ounce) package macaroni

4 tablespoons butter

4 tablespoons flour

1 cup milk

1 cup cream

1/2 teaspoon salt

fresh ground black pepper, to taste

2 cups cheddar cheese, shredded good quality

1/2 cup breadcrumbs, buttered

1. Preheat oven to 400°F

2. Cook and drain macaroni according to package directions; set aside

3. In a large saucepan melt butter. Add flour mixed with salt and pepper, using a whisk to stir until well blended

4. Pour milk and cream in gradually; stirring constantly

5. Bring to boiling point and boil 2 minutes (stirring constantly)

6. Reduce heat and cook (stirring constantly) 10 minutes

7. Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts

8. Turn off flame. Add macaroni to the saucepan and toss to coat with the cheese sauce

9. Transfer macaroni to a buttered baking dish.Sprinkle with breadcrumbs
10. Bake 20 minutes until the top is golden brown