Seven Layer Bars

Perfect for a potluck because this recipe makes about 24 two-bite bars and you'll want to eat the whole pan if you don't share these!

Servings: 24 bars, cut into cigarette lighter sized bars but slightly wider...like a trident gum pack. Can you tell I am too lazy to get a ruler?

Level: 1 For baking, this is very easy and it's a recipe that if you don't add the exact amount of something you won't totally screw it up

Ingredients

1/2 cup unsalted butter

1 1/2 cups honey graham cracker crumbs ( buy crackers and crumble not precrumbled ones)

1 cup semisweet chocolate chips

1 cup butterscotch chips

1 cup chopped walnuts

1 14 oz. can sweetened condensed milk

1 cup shredded coconut

1. Line a 9 x 13 glass baking pan with parchment paper or grease with non-stick spray ( never use olive oil at high heats since it will burn)

2. Put graham crackers into a blender ( break up a bit as you do this) or food processor to crush. Hand crumble if neither is available.

3. Preheat oven to 350 F. Melt butter and combine in a small bowl with graham crackers. Mix together to coat. Pat into bottom of baking pan evenly.

4. Pour 1/2 the milk on top of graham crackers. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Sprinkle coconut on top and pour remainder of milk on top. 

5. Bake until edges are golden brown, about 20-25 minutes.Let cool for about an hour before cutting with a pizza cutter to make it easiest.