This dip is delicious! Everyone at work loved it and my family. This is for a medium spicy dip, but you can always add more peppers and/or hotter peppers.
Servings: about 6, if you are serving only this but if served with other dishes could be stretched out for about 10 servings. Serves best with white tortilla chips with as little salt as possible since dip is salted
Level:1
Ingredients
1/2 cup light mayo
1 jalapeno, diced
1/2 1 oz. packet low sodium taco seasoning
1 cup shredded sharp cheddar cheese
12 oz light sour cream
1. In a medium bowl that holds about 3 cups, add mayo and sour cream. Sprinkle seasoning and jalepenos and stir well.
2. Add cheese and stir again. Taste test with white tortilla chip and adjust with more cheese/seasoning as needed.
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