In the mood for garlic bread but don't feel like chopping up garlic and turning your oven up to broil? Need a quick recipe that's perfect for a potluck? It's right here! I made these for Thanksgiving and they were a hit! They serve best right out of the oven but can be reheated if you sprinkle a bit of water on top and throw them in a warm oven for 3 minutes.
Servings: 16 small rolls
Oven Time: 8-10 minutes at 400
Ingredients:
1/4 cup unsalted butter, melted
2 TBSP grated fresh Parmesan
3/4 tsp garlic powder
1/2 tsp dried oregano
1/2 dried parsley
1/4 tsp salt
1 (16 oz) tube refrigerated buttermilk biscuits ( I like the Pillsbury buttermilk reduced fat or Pillsbury butter tasting reduced fat )
1. Lightly coat a baking sheet with nonstick spray and preheat oven.
2. In a small bowl, mix butter and spices.
3. Halve each of the 8 biscuits and roll each piece into a 5 inch rope, about a 1/2 inch thick and tie into a knot. Tuck in the ends.
4. Place knots on baking sheet and brush each knot with the butter and spice mixture. Sprinkle with cheese. Place in oven and bake until golden brown.
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