Dutch Apple Pie

I'm not a huge apple pie fan but I liked this! Another dish I made for Thanksgiving. Buy some french vanilla ice cream and or whipped cream for this!

Servings: Depends on your group, size of slicing, and other treats available!
Oven time: 50 min at 375

Ingredients:
1 homemade pie crust or store bought, I love the frozen Pillsbury deep dish pie crusts ( pack of 2)  and several people commented on how it tastes homemade!
5 1/2 cups peeled, cored, sliced cooking apples. I used GOLDEN delicious, see other suggestions here: http://www.food.com/library/apple-186
1 TBSP lemon juice
1/2 cup granulated sugar
1/4 cup brown sugar, packed ( I used light brown sugar)
3 TBSP flour
1/2 tsp cinnamon
1/4 tsp nutmeg

Topping
3/4 cup flour
1/4 cup sugar
1/4 cup brown sugar, packed
1/3 cup of butter or margarine, room temperature ( I used real, unsalted butter)

1. Preheat oven. In a large bowl, mix sliced apples, lemon juice, both sugars, flour, cinnamon, and nutmeg. Pile into crust ( put crust in pie plate if needed)
2. In a medium bowl with a fork, mix topping ingredients ( butter, flour, sugars) until coarsely crumbled. Sprinkle evenly over apples.
3. Bake at 375 for 50 minutes.