Arugula Pistachio Pesto and Goat Cheese Crostini

This sounds like a really weird combination of food, but it is delicious!

Level- 1, an easily prepared dish that appears gourmet
Servings- Enough for about 12 crostinis, recipe doubles easily

Ingredients
1 ounces arugula, about 1 cup packed
1/3 cup olive oil
1/8 cup shelled pistachios, lightly toasted
1 garlic clove, chopped
1/4 tsp red pepper flakes
salt and pepper, to taste
8 oz fresh goat cheese ( the round one, not crumbled)

1. Place arugula in the bowl of a food processor or blender. Add olive oil, pistachios, garlic, and red pepper flakes. Pulse until smooth, around 30 seconds
2. Season to taste with salt and pepper. Place slice of goat cheese on crostini and top with pesto.
3. Serve immediately or store, refrigerated in an airtight container, for 1 day. Bring pesto (not cheese) to room temperature before serving.