Level: 2, a bit of prep work and timing is important with the recipe. Be sure to watch the tomatoes carefully.
Ingredients and directions for each ingredient:
Asparagus, at least 10 stalks baked in oven at 450 for 20 min with EVOO, garlic powder, and paprika
1/4 onion, chopped and partially caramelized with EVOO for about 12 min over medium heat
about 8 grape tomatoes, chopped in quarters and grilled over low heat for 7 min ( season with a bit of pepper)
3 slices of bacon cooked crispy
3 eggs, over easy
a 12 inch skillet single layer of cooked hash browns
freshly grated extra sharp cheddar for toppings
Prep: Preheat oven. Chop onion, tomatoes, and grate cheese. Wash and season asparagus on baking sheet lined with aluminum for easy cleanup.
1. Cook in following order: start bacon in 12 inch skillet ( i usually cook a few extra pieces), ( put asparagus in as soon as oven heats) cook onion in 10 in skillet over medium for 5, then turn down heat to low and add tomatoes, cook for about 3-4 more. Set all aside on plate.
2. Start hash browns in 12 inch skillet used for bacon.
3. Cook eggs in 10 inch skillet.
5. Cut asparagus into 1/4 once cooked. Plate hash browns, eggs, then cheese. Half all other ingredients and mix together!
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