My impromptu burrito

So, it was one of those days where I was too lazy to go to Meijer but had time to cook. Meet a delicious burrito recipe that you can easily substitute with your favorite veggies and meat. What's key here is the spice ratio I used- turned out so well!

Level 1: Literally a cabinet emptier
Servings: Depending on how fat your burrito is give or take 3-4
Ingredients:
I used turkey sausage for the meat, all I had. 7 links
15 oz can of red kidney beans, drained and rinsed
1/3 standard can of mild salsa, would like medium next time
6 chopped grape tomatoes
about 10 mushrooms chopped
2 garlic cloves, minced
onion powder to taste- 6-9 dashes- My dashes are just a quick sprinkle with the flick of my hand
3 dashes paprika
Pepper to taste
pinch of whatever all purpose seasoning you have
Would have liked to use a red bell pepper
Generous amount of sharp cheddar cheese
Your fav tortilla chips and tortillas

1. Coat pan with cooking spray and heat over medium high. Add meat. Cook for about 3 minutes. Add beans. Cook for a minute. Stir in veggies. Cook for minute. Stir in remaining spice and cook until meat is done. Sprinkle on the cheese while it's hot!  The turkey sausage only took an additional 3 minutes. All in all, and easy, one pot meal that takes under 8 min on stovetop to cook.